Every year in Denver Colorado Visit Denver hosts a restaurant week - this year it is presented by Lexus.
Restaurant Week is 10 days and hundreds of Denver Restaurants are participating. The way it works is local establishments offer a multi-course dinner for just $30 per person.
Reservations are required - Our favorite participating restaurants are listed below
Restaurant Week is 10 days and hundreds of Denver Restaurants are participating. The way it works is local establishments offer a multi-course dinner for just $30 per person.
Reservations are required - Our favorite participating restaurants are listed below
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Southern Hospitality
Southern Hospitality has more than 50 bourbons on the menu, as well as whiskey flights, local and seasonal craft beers, and a variety of handcrafted cocktails. FIRE STARTERS Jalapeno Hush Puppies - Jalapeno hush puppies lightly fried in cornmeal batter and served with honey butter. Crispy Fried Pickles - Some call them "frickles", served with BBQ ranch sauce for dipping. Fried Green Tomatoes - A true "southern" tradition! Served with BBQ ranch for dipping. ENTREES Chicken and Waffles - Southern fried chicken served with a hot-off-the-griddle Belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter. Maker's Mark Mac n' Cheese - Local Andouille sausage, sauteed peppers and Kentucky bourbon caramelized onions, three cheese sauce, and Texas toast. Southern Fried Chicken Salad - Fried chicken tenders, roasted corn, tomato, avocado, jack and cheddar cheese, fried tortilla strips, and BBQ ranch. Combo Platter - Brisket, spare ribs, an Andouille sausage, Kielbasa, and pork. Served with fresh vegetables and a side of mac n' cheese. (For couples) DESSERT Banana Pudding Dutch Apple Pie Bourbon Bread Pudding |
Ophelia's Electric Soapbox
8000 Sq. Ft. Gastrobrothel features Vegetable Forward, Globally-Inspired Dishes and a Live Music Venue ‘Electric Soapbox. FIRST COURSE (CHOICE OF ONE) Green Chile Goat Cheese Cornbread | Fennel-Honey Butter Scandinavian Duck Meatballs | Balsamic Onions, Lingonberry Jam, Parsnip Grits & Hempseeds Spring Cheese Incident | Butternut Squash, Kale, Brussels Sprouts, Caramelized Apples, Zucchini Pistou, Marcona Almonds & Flatbread / gf Gigante Bean Hummus | Roasted Carrots, Watermelon Radish, Dates Roasted Beets, Cucumbers, Shishito Peppers, ‘Everything Bagel’ Pine Nuts & Flatbread / v/gf Colorado Lamb Chili | Kidney Beans, Feta Creama, Calabacitas, Wild Rice & Chives / gf Roasted Beet Salad | Curry Cauliflower, Roasted Butternut Squash, Frisee, Arugula, Puffed Millet & Feta Cheese Dressing / v/gf SECOND COURSE (CHOICE OF ONE) Frontiere Bison Burger | Mushroom Duxelle, Caramelized Onions, Comté, Poblano Peppers & Turkish Chili Aioli / gf Mushroom Flatbread | Mushroom & Truffle Duxelle, Goat Cheese, Red Onion & Arugula / gf Pepperoni Flatbread | Biellese Pepperoni, Mozzarella & Basil / gf Skuna Bay Salmon | Fregola Sarda, BBQ Baby Carrots, Watermelon Radish, Horseradish & Date Molasses / gf Chicken & Waffles | Lavash Crusted Chicken Thigh, Mashed Potato Waffle, Apple Butter, Bacon, Brussels Sprout Slaw & Chili-Honey THIRD COURSE (CHOICE OF ONE) Butterscotch Pudding | Banana Cream, Bourbon Butterscotch Sauce, Walnuts & House Nilla Wafers / v/gf Chocolate Cookie Ice Cream Sandwich | Ovaltine Ice Cream, Caramelized Milk Crumble & Chocolate Syrup / gf |
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Willie G's Denver
Located in the heart of downtown Denver, Willie G's offers a world-class standard in seafood and steaks. SOUP & SALAD (CHOICE OF) Mesclun Salad Fried shallots, blue cheese crumbles, aged sherry vinaigrette Caesar Salad Hearts of romaine, Parmesan & Romano cheeses, croutons Tomato-Pancetta Soup Grilled cheese crostini ENTRÉES (CHOICE OF) Caraway-Seared Salmon Beet greens, beets, farro, tarragon vinaigrette Grilled 8 oz. Sirloin Whipped cauliflower, crispy onion rings, chimichurri sauce Chicken Romano Pomodoro Sun-dried tomato pesto, pappardelle pasta DESSERTS (CHOICE OF) Pumpkin Crème Brulee Amarena cherries, dark chocolate bark with pepitas Flourless Chocolate Torte Strawberry whipped cream, Irish crème anglaise |
1515 Restaurant
1515 restaurant is a downtown Denver fine dining restaurant serving seasonal New America Cuisine in a historic setting located in LoDo. CHOICE OF APPETIZERS: Crab Cakes: Orange Gel, Arugula, Wakame Garlic Bisque: Arugula Pesto. Basil Oil 1515 House Salad: Citrus Vinaigrette, Cranberry, Golden Raisins, Parmesan Crisp CHOICE OF ENTREES: Pan Seared Fresh Alaskan Cod: Hot and Sour Red Cabbage, Black Israeli Couscous, White Balsamic Vinaigrette Buffalo Short Ribs: Mashed Potatoes, Kale, Au Jus Oven Baked Chicken: Tart Cherry and Fennel Stuffing, King Trumpet Mushrooms, Lentils, Candied Carrots, Cherry Demi Glace Vegetarian Lasagna: Winter Vegetable, Spinach, Mushroom CHOICE OF DESSERTS: Chocolate Mousse: Almond Cream Eggnog Crème Brulee: Gingersnap Cookie Custard Bread Pudding: Cranberries |
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Venice restaurant
Visit Venice to enjoy delicious authentic Italian cuisine in Denver. ANTIPASTO CHOICE OF Burricotta - Grilled rustic bread, burricotta, braised arichokes, raisins, pesto, pecorino cheese and pistachios Calamaretti e Zucchine Fritte - Flash-fried calamari rings, julienne zucchini; spicy marinara sauce Insalata di Cesare - Romaine lettuce, fried capers, tuscan croutons and shaved parmesan cheese tossed with a homemade Caesar dressing ENTREE CHOICE OF Cappelletti di Zucca - Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce Lasagna Bolognese - Italian style lasagna baked in the oven with bolognese and bechamel-parmesan Rigatoni al Pollo e Funghi - Tube shaped pasta sautéed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce Galletto Caprese - Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; served with fettucini alfredo Scaloppine Carciofi e Capperi - Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; served with penne pomodoro Salmone alla Griglia - Grilled Atlantic salmon, served over soft polenta mtopped with julienne vegetables and drizzled with a sweet balsamic reduction sauce DOLCE CHOICE OF Tiramisu- Espresso soaked lady fingers layered with mascarpone cream and chocolate chips Panna Cotta - Housemade vanilla custard with orange supremes and fresh mint Mousse al Cioccolato - Silky milk chocolate mousse served in a trifle glass with whipped cream, strawberries and fresh mint |
The Capital Grille
The Capital Grilleis a fine dining restaurant & steakhouse. We use only the freshest ingredients for our artfully prepared dishes. FIRST COURSE WEDGE WITH BLEU CHEESE AND APPLEWOOD SMOKED BACON, CAESAR SALAD, or CUP OF CLAM CHOWDER ENTREE FILET MIGNON 8 OZ., 14 OZ. BONE-IN DRY AGED SIRLOIN, PORCINI RUBBED TENDERLOIN WITH HEIRLOOM TOMATOES & AGED BALSAMIC, SEARED CITRUS GLAZED SALMON, or ALL NATURAL HERB GRILLED CHICKEN ACCOMPANIMENTS: SAM’S MASHED POTATOES & FRENCH GREEN BEANS DESSERT CRÈME BRÛLÉE WITH FRESH BERRIES or FLOURLESS CHOCOLATE ESPRESSO CAKE |
