Every year in Denver Colorado Visit Denver hosts a restaurant week - this year it is presented by Lexus.  
Restaurant Week is 10 days and hundreds of Denver Restaurants are participating. The way it works is local establishments offer a multi-course dinner for just $30 per person.  
Reservations are required - Our favorite participating restaurants are listed below 
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Southern Hospitality
Southern Hospitality has more than 50 bourbons on the menu, as well as whiskey flights, local and seasonal craft beers, and a variety of handcrafted cocktails.

FIRE STARTERS
Jalapeno Hush Puppies - Jalapeno hush puppies lightly fried in cornmeal batter and served with honey butter.
Crispy Fried Pickles - Some call them "frickles", served with BBQ ranch sauce for dipping.
Fried Green Tomatoes - A true "southern" tradition! Served with BBQ ranch for dipping.

ENTREES
Chicken and Waffles - Southern fried chicken served with a hot-off-the-griddle Belgian waffle, sprinkled with powdered sugar and served with maple syrup and honey butter.

Maker's Mark Mac n' Cheese - Local Andouille sausage, sauteed peppers and Kentucky bourbon caramelized onions, three cheese sauce, and Texas toast.

Southern Fried Chicken Salad - Fried chicken tenders, roasted corn, tomato, avocado, jack and cheddar cheese, fried tortilla strips, and BBQ ranch.

Combo Platter - Brisket, spare ribs, an Andouille sausage, Kielbasa, and pork. Served with fresh vegetables and a side of mac n' cheese. (For couples)

DESSERT
Banana Pudding
Dutch Apple Pie
Bourbon Bread Pudding

Ophelia's Electric Soapbox 
8000 Sq. Ft. Gastrobrothel features Vegetable Forward, Globally-Inspired Dishes and a Live Music Venue ‘Electric Soapbox.

FIRST COURSE (CHOICE OF ONE)
Green Chile Goat Cheese Cornbread | Fennel-Honey Butter
Scandinavian Duck Meatballs | Balsamic Onions, Lingonberry Jam, Parsnip Grits & Hempseeds
Spring Cheese Incident | Butternut Squash, Kale, Brussels Sprouts, Caramelized Apples, Zucchini Pistou, Marcona Almonds & Flatbread / gf
Gigante Bean Hummus | Roasted Carrots, Watermelon Radish, Dates Roasted Beets, Cucumbers, Shishito Peppers, ‘Everything Bagel’ Pine Nuts & Flatbread / v/gf
Colorado Lamb Chili | Kidney Beans, Feta Creama, Calabacitas, Wild Rice & Chives / gf
Roasted Beet Salad | Curry Cauliflower, Roasted Butternut Squash, Frisee, Arugula, Puffed Millet & Feta Cheese Dressing / v/gf

SECOND COURSE (CHOICE OF ONE)
Frontiere Bison Burger | Mushroom Duxelle, Caramelized Onions, Comté, Poblano Peppers & Turkish Chili Aioli / gf
Mushroom Flatbread | Mushroom & Truffle Duxelle, Goat Cheese, Red Onion & Arugula / gf 
Pepperoni Flatbread | Biellese Pepperoni, Mozzarella & Basil / gf 
Skuna Bay Salmon | Fregola Sarda, BBQ Baby Carrots, Watermelon Radish, Horseradish & Date Molasses / gf 
Chicken & Waffles | Lavash Crusted Chicken Thigh, Mashed Potato Waffle, Apple Butter, Bacon, Brussels Sprout Slaw & Chili-Honey

THIRD COURSE (CHOICE OF ONE)
​Butterscotch Pudding | Banana Cream, Bourbon Butterscotch Sauce, Walnuts & House Nilla Wafers / v/gf
Chocolate Cookie Ice Cream Sandwich | Ovaltine Ice Cream, Caramelized Milk Crumble & Chocolate Syrup / gf

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Willie G's Denver
Located in the heart of downtown Denver, Willie G's offers a world-class standard in seafood and steaks.

SOUP & SALAD (CHOICE OF)
Mesclun Salad
Fried shallots, blue cheese crumbles, aged sherry vinaigrette

Caesar Salad
Hearts of romaine, Parmesan & Romano cheeses, croutons

Tomato-Pancetta Soup
Grilled cheese crostini

ENTRÉES (CHOICE OF)
Caraway-Seared Salmon
Beet greens, beets, farro, tarragon vinaigrette

Grilled 8 oz. Sirloin
Whipped cauliflower, crispy onion rings, chimichurri sauce

Chicken Romano Pomodoro
Sun-dried tomato pesto, pappardelle pasta

DESSERTS (CHOICE OF)
Pumpkin Crème Brulee
Amarena cherries, dark chocolate bark with pepitas

Flourless Chocolate Torte
Strawberry whipped cream, Irish crème anglaise

1515 Restaurant
1515 restaurant is a downtown Denver fine dining restaurant serving seasonal New America Cuisine in a historic setting located in LoDo.

CHOICE OF APPETIZERS:
Crab Cakes: Orange Gel, Arugula, Wakame

Garlic Bisque: Arugula Pesto. Basil Oil

1515 House Salad: Citrus Vinaigrette, Cranberry, Golden Raisins, Parmesan Crisp

CHOICE OF ENTREES:
Pan Seared Fresh Alaskan Cod: Hot and Sour Red Cabbage, Black Israeli Couscous, White Balsamic Vinaigrette

Buffalo Short Ribs: Mashed Potatoes, Kale, Au Jus

Oven Baked Chicken:
Tart Cherry and Fennel Stuffing, King Trumpet Mushrooms, Lentils, Candied Carrots, Cherry Demi Glace

Vegetarian Lasagna: Winter Vegetable, Spinach, Mushroom

CHOICE OF DESSERTS:
Chocolate Mousse: Almond Cream

Eggnog Crème Brulee: Gingersnap Cookie
Custard Bread Pudding: Cranberries

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Venice restaurant
Visit Venice to enjoy delicious authentic Italian cuisine in Denver.

ANTIPASTO CHOICE OF
Burricotta - Grilled rustic bread, burricotta, braised arichokes, raisins, pesto, pecorino cheese and pistachios

Calamaretti e Zucchine Fritte - Flash-fried calamari rings, julienne zucchini; spicy marinara sauce 

Insalata di Cesare - Romaine lettuce, fried capers, tuscan croutons and shaved parmesan cheese tossed with a homemade Caesar dressing

ENTREE CHOICE OF
Cappelletti di Zucca - Small hat-shaped ravioli filled with roasted butternut squash, walnuts and
parmesan cheese; marinara-vellutata sauce

Lasagna Bolognese - Italian style lasagna baked in the oven with bolognese and bechamel-parmesan 

Rigatoni al Pollo e Funghi - Tube shaped pasta sautéed with chicken breast, porcini and crimini
mushrooms and caramelized onion in a cream parmesan sauce

Galletto Caprese - Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella
finished in the oven; served with fettucini alfredo

Scaloppine Carciofi e Capperi - Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished
with a lemon wine butter sauce; served with penne pomodoro

Salmone alla Griglia - Grilled Atlantic salmon, served over soft polenta mtopped with julienne vegetables and drizzled with a sweet balsamic reduction sauce

DOLCE CHOICE OF
Tiramisu- Espresso soaked lady fingers layered with mascarpone cream and chocolate chips

Panna Cotta - Housemade vanilla custard with orange supremes and fresh mint

Mousse al Cioccolato - Silky milk chocolate mousse served in a trifle glass with whipped cream, strawberries and fresh mint

The Capital Grille
The Capital Grilleis a fine dining restaurant & steakhouse. We use only the freshest ingredients for our artfully prepared dishes.

FIRST COURSE
WEDGE WITH BLEU CHEESE AND APPLEWOOD SMOKED BACON, CAESAR SALAD, or CUP OF CLAM CHOWDER

ENTREE
FILET MIGNON 8 OZ., 14 OZ. BONE-IN DRY AGED SIRLOIN, PORCINI RUBBED TENDERLOIN WITH HEIRLOOM TOMATOES & AGED BALSAMIC, SEARED CITRUS GLAZED SALMON, or ALL NATURAL HERB GRILLED CHICKEN

ACCOMPANIMENTS:
SAM’S MASHED POTATOES & FRENCH GREEN BEANS

DESSERT
​CRÈME BRÛLÉE WITH FRESH BERRIES or FLOURLESS CHOCOLATE ESPRESSO CAKE